Porto Root

Porto Root is a preparation of enzymatic hydrolysis amino acids and Ascophyllum Nodosum seaweed extract that is designed so that the plant synthesises the necessary precursors for the most complete development of its roots at the appropriate doses.
The presence in Porto Root of biologically active amino acids favours the synthesis of the Auxin Indole Acetic Acid (AIA), allowing the plant to ensure the best absorption of nutrients during the period of greatest productive effort, thus helping to overcome stressful situations and adverse climatic conditions.